213 Juicy Yellow

As Sweet as Candy, 7 new colours to give your nails a sweet spring look! This Candy Couture collection is like a sweet shop, with 7 sweet colours that you will want to have all.

Safe usage
Prevent the gel polish from coming into contact with the skin and cuticles to minimise the risk of a possible acrylate allergy. If any gel polish touches the skin, remove it immediately with a woodstick, corrector pen, or a wipe with cleaner before curing under the lamp.

Preparation
File the nails with the nail file and buff the nail plate with a polishing block. Then degrease the nails with a nail wipe with some cleaner. Finish your preparation by applying the Prep Booster all over the nail plate and letting it air dry for 30 seconds.

How to apply
Step 1. Apply Base Coat: Apply a thin layer of Base Coat. Cure it for 60 seconds under the LED lamp.
Step 2. Apply Colour: Apply 1 or 2 layers of your favourite colour. Cure each layer for 60 seconds under the LED lamp.
Step 3. Apply Top Coat: Apply a thin layer of Top Coat and cure it for 60 seconds under the LED lamp. Wait 2 minutes, then remove the sticky layer with a nail wipe and some cleaner.
Extra care: Wait 1 minute after removing the sticky layer with cleaner, then apply Cuticle Oil to your cuticles and massage gently.

How to remove
Curious how to easily remove your gel manicure? Follow our step-by-step tutorial on how to remove your gel polish.

Gel polish manual
For more detailed guidance on applying and removing gel polish, refer to our gel polish manual.

Polyurethane-57, Benzyl Methacrylate, Isobornyl methacrylate, Trimethylolpropane trimethacrylate, Silica, Ethyl trimethylbenzoyl phenylphosphinate, PEG-9 dimethacrylate, Bis(glycidoxyphenyl) propane/bisaminomethylnorbornane copolymer, Aluminum Hydroxide, CI 77891, CI 19140, CI 47000